Spanish Serrano black pudding - Morcilla - 200 Grs

Description

Morcilla is Spanish black pudding used to cook traditional dishes such as fabada ( a sort of stew made with beans) , chickpeas, soups or Cocido ( a stew close to the French Pot au Feu). This is the Asturian type of morcilla, meaning it is cured (like other cold meats, such as chorizo) and does not contain rice (in contrast to Morcilla de Burgos).