Flavour Name:Chili and balsamic Fresh and ready for grilling on flame or on pan. Packaging in vacuum. For making Italian Vegan Burgers we are using original Italian recipes for traditional meat products, adapted for vegans. Our burger is homemade, 100% soy-free and gluten-free, full of beans, beet-roots, other vegetables, Italian extra virgin olive oil, balsamic vinegar, and many Italian, Mediterranean and Southern and Middle European spices. We are continually experimenting to produce innovative vegan burgers tastes and to surprise our vegan food lovers with something really new and unusual, but incredibly interesting and delicious. Ingredients: Potatoes, red and white beans, chickpeas, ribbed cabbage, leek, beet, onions, garlic, peppers, gluten-free oat flakes, chickpea flour, sea salt, potato starch, Italian, Spanish and Greek spices, vegan wines No artificial colorants and no preservatives or aromas or any concentrate. We use fresh ingredients in combination according to traditional Italian recipes.
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